A traditional espresso blend with a twist. Super consistent and easy to use, perfect for the budding home barista.
Sweet, chocolatey and rich, a perfect early morning flat white or a late afternoon plunger.
This blend currently consists of the following specialty origins:
Brazil Doce Verao
Sul De Minas, Matas De Minas, Mogiana, Vale Do Jequitinhonha region
Natural processed and sun dried
Altitude of 1200m
Contributors to this blend are a mix of Fair Trade, Rainforest Alliance, UTZ and Specialty producers.
Peru San Ignacio
Cajamarca region, San Ignacio district
Washed and sun dried
Altitude of 1450-1900m
Caturra and Bourbon varietals
This coffee is produced by the Jaramillo family. The coffee is grown in the Cajamarca region in the San Ignacio district at 1500 m.a.s.l. This region is characterized by its microclimate that is perfect for growing coffee high high sweetness.