Our original cafe espresso blend.
Refined over years of use in cafes and kitchens around the country. It's full of flavour and well suited to a variety of brewing methods from a simple plunger to a hipster V60. Pairs beautifully with milk or on its own as nature intended.
This blend currently consists of the following specialty origins:
Fully washed and sun dried
Altitude of 1700-1960m
Comes from four producers with small farms in the municipality of Piendamó within the department of Cauca. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and dry the parchment on raised beds.
Brazil Doce Verao
Sul De Minas, Matas De Minas, Mogiana, Vale Do Jequitinhonha region
Natural processed and sun dried
Altitude of 800-1200m
Contributors to this blend are a mix of Fair Trade, Rainforest Alliance, UTZ and Specialty producers.