Ethiopia Halo Beriti
Ethiopia Halo Beriti
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Eyasu Werasa and Marta Zewde are typical smallholder farmers in the Yirgacheffe Region and are very good in coffee analysis and processing management.
At the time of harvesting, they always guide the local labourers to pick only fully ripped red cherries from the coffee trees and then they transfer the cherries into the water to separate (density separation) the good quality (G-1) from the light (floaters).