{"product_id":"el-salvador-finca-talquesalar","title":"El Salvador Finca Talquesalar","description":"\u003cp\u003eRene del Socorro Sosa owns Finca Talquesalar, a farm in the La Montañita region of Chalatenango that is home to around 4,500 coffee trees consisting of Gesha and Pacamara varieties as well as different citrus trees.\u003c\/p\u003e\n\u003cp\u003eCoffee from the farm is often Honey processed and dried on African beds for 18 to 27 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pacamara variety is a cross between Pacas and Maragogype developed by Instituto Salvadoreńo de Investigaciones del Café (ISIC).\u003c\/span\u003e\u003c\/p\u003e","brand":"Firsthand Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":48223857803418,"sku":"10923","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0185\/7860\/files\/TastingCoaster-ElSalvadorFincaTalquesalar.png?v=1781079934","url":"https:\/\/firsthand.coffee\/products\/el-salvador-finca-talquesalar","provider":"Firsthand Coffee","version":"1.0","type":"link"}