A traditional espresso blend with a twist. Super consistent and easy to use, perfect for the budding home barista.
Sweet, chocolatey and rich, a perfect early morning flat white or a late afternoon plunger.
This blend currently consists of the following specialty origins:
Brazil Doce Verao
Sul De Minas, Matas De Minas, Mogiana, Vale Do Jequitinhonha region
Natural processed and sun dried
Altitude of 800-1200m
Contributors to this blend are a mix of Fair Trade, Rainforest Alliance, UTZ and Specialty producers.
Guatemala Huehuetenango SHB
Cuchumatanes Mountaions, Huehuetenango region
Washed and sun dried
Altitude of 1500-2000m
Caturra, Catuai, Typica, Bourbon varietals
Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. The region has abundant rivers and streams, making it relatively easy for producers to set up mills. The geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavours.
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.