|Farmer Javier Rubio- Colombia Natural
Farm: Finca el Libano.
Region: Gaitania, Tolima, Columbia.
Variety: San Bernardo
Harvest date: April 2020
Fermentation: 14 hour whole cherry fermentation under water (anaerobic)
Drying time: 25 days total direct drying in raised beds
Why we are excited about this coffee:
Matt: There is a positive community in Colombia now working with small farmers and pushing the boundaries. This is not a standard natural process, the 14-hour fermentation really plays apart in the flavor profile, bringing more acidity to cup quality than a straight natural process.
Super juicy, intense, big fruit forward cup, apricot and nectarine stone-fruit, strawberry jam with manuka honey sweetness.
Al: The best coffee I have ever tried.
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